It's a brownie covered in mint cream topped with chocolate, mmmmmm!
Author: Kim Getchell
Loaded with fall flavor, apple brownies mix up as quickly as the chocolate version -- just the thing for a school bake sale. Any sweet, firm variety of...
Author: Martha Stewart
Skipping wheat flour doesn't have to mean forgoing decadent baked goods. These rich, nutty brownies are irresistible -- and easy to make. Don't worry about...
Author: Martha Stewart
Looking for the perfect gluten-free brownie recipe? Look no further! Try these amazing chocolate brownies that melt in your mouth. No need for fancy gluten-free...
Author: Fioa
If you take it somewhere, you'd better bring the recipe with you!
Author: Cindy Yonkman
These rum-infused brownie balls are perfectly-sized treats for adults.
Author: Martha Stewart
A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.
Author: JCIPRIANO
Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch...
Author: Lisa
Blondie brownies with crunchy peanut butter make a delicious treat. Enjoy with a cold glass of vanilla almond milk.
Author: charbaiz
The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale...
Author: SVILLEN
This prize-winning recipe combines a dark, moist mocha brownie with a thick and creamy cheesecake layer to create a decadent and beautiful dessert.
Author: larkspur
If you like chewy brownies, but are also fond of butterscotch, then try this recipe.
Author: Heather
These are absolutely beautiful moist and delicious red velvet brownies! Perfect for red velvet cake lovers; adds a different twist to a traditional red...
Author: squeeziebrb
This is a delicious cookie recipe. My nephew and niece cannot stop eating them! Deliciously chocolatey goodness in every bite. The best part is, they are...
Author: Marco
I love chocolate brownies! These brownies are not only dark, rich, and delicious, but they are also gluten-free, dairy-free and healthier for you, using...
Author: walbome
This is a simple variation on a chocolate brownie recipe that my mother made me growing up, which originally came from my grandmother. I am a big white...
Author: kdahlman
I experimented for years to come up with a brownie made with matzo ... this is the best!
Author: Sharone Rosen
A close girlfriend's mom used to own a coffee shop and sold these brownies. They were so delicious! I asked her for the recipe and every time I serve them...
Author: kylann
I modified an old family favorite recipe upon going gluten-free. It is easy and super yummy and naughty. If you prefer to use a premade GF flour mix instead...
Author: Lindsay L.
Lining the pan isn't busywork; it makes it easy to remove the brownies.
Author: Martha Stewart
When lining the pan, press the foil neatly into the corners, and smooth the bottom and sides. If necessary, brush sides of pan with butter to help foil...
Author: Martha Stewart
With so much chocolate flavor in the brownies and in the frosting, you'd never guess this version is actually healthier than the average brownie!
Author: MakeItHealthy
These brownies are too gooey, fudgy, and rich to resist! Top with sifted confectioners' sugar.
Author: leroybrennan
This is a really tasty brownie that you chill. I made it up myself!
Author: LINDSEY Mills
Martha came across the recipe for these incredibly moist and delicious brownies in a cookbook. As it turns out, the recipe was developed by Elisabeth Luard,...
Author: Martha Stewart
Who doesn't love chocolate and peppermint brownies? These are rich and decadent and it'll be hard not to eat the whole pan in a sitting! Top with crushed...
Author: thecraftinista
Chocolate brownies with a cookie dough layer over it. And yes the cookie dough is safe to eat, because it contains no eggs.
Author: kristina
I worked from several recipes to come up with this one when I wanted brownies one day, but had run out of eggs. It didn't come out at all as I expected,...
Author: alyxandra76
These brownies are very fudgy and soft. They'll be gone before you know it!
Author: DA_BEST_COOK
This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like...
Author: Katrina DeFrang
If you love a brownie that is thick and still has that gooey, chewy "brownie-ness" these are the best!
Author: Sue
These chocolaty treats are topped with a chewy layer of marshmallows, nuts, and even more chocolate. The kids will hardly be able to wait until the brownies...
Author: Martha Stewart
This is a great family activity to enjoy with your little cook and about anyone you can find. It is a great party favor that anyone will love. Serve with...
Author: Tankyy
Dry ingredients for brownies are layered in a one quart jar and given as a gift, along with baking directions.
Author: Doreen
This is a family favorite at my house. It is honestly the best brownies you will ever eat!
Author: Pancake555
You won't believe how chocolate-y and moist these brownies are. I like to make them in mini muffin cups with mini foil cupcake liners. Dust them with powdered...
Author: Mary B. Smith
The unbeatable combination of chocolate and mint guarantees a grand finale for holiday parties.
Author: Martha Stewart
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
Author: Steven Tipton
These yummy brownies can be made vegan, just use margarine in place of butter.
Author: Bridget Brooke-meer
Dollops of peanut butter filling are spooned onto brownie batter; pulling a knife back and forth through both results in a marbleized look.
Author: Martha Stewart
This is two generations old, and will continue to be passed down!
Author: Lauren
These dark, rich fudge brownies are one of our all-time reader favorites. The better the quality of chocolate you use, the better the results.
Author: Martha Stewart
To make these brownies lower in fat and calories (but still moist and fudgy), we replaced some of the eggs and butter with prune puree.
Author: Martha Stewart